Spring Seasonal Menu Is Here

Spring is in the air in Ridgefield, and we're celebrating with two new seasonal drinks that capture the essence of the Pacific Northwest in bloom.

Our Lavender Latte features house-made lavender syrup paired with a double shot of Stumptown espresso and your choice of milk. It's floral without being overwhelming — just enough to make each sip feel like a walk through a spring garden.

The Honey Oat Latte combines local honey with creamy oat milk and our signature espresso pull. It's sweet, earthy, and perfect for those still-cool spring mornings.

Both are available now through the end of May. Come try them — we think they might become your new favorites.